Posts Tagged ‘Crab Cakes’

Crab Cakes with Remoulade Sauce and Easy Carrot Slaw

Thursday, October 9th, 2014

Crab cakes with Remoulade Sauce and Easy Carrot Slaw Wine Pairing: Erbaceo (Crisp, white Italian wine) – Jenny Ingraham   1 lb. North Carolina Backfin Crabmeat, picked free of shells 1⁄4 c. Panko bread crumbs 1⁄2 c. Red onion, finely chopped 1/2 c. Bell pepper, finely chopped 1⁄4 c. Mayonnaise 1 tsp. Dry mustard 2 […]