Posts Tagged ‘Virtual Cookbook’

Virtual Cookbook: Sausage Stuffing

Wednesday, December 18th, 2013

 Sausage Stuffing -Kim Drakulich – 4 cups water – 4 chicken bouillon cubes – 1 ½ sticks margarine – 2 lbs. Mild bulk sausage  – 2 cups chopped celery – 1 cup chopped onion – 1 handful fresh sage, coarsely chopped – 2 14-oz. Pkgs. Seasoned stuffing crumbs – Poultry seasoning, salt and pepper to taste […]